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דפוס פראג 27

Teshuvot Maharam · Prague Edition, Chapter 27

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  1. 1

    כז. וחמץ ומצה לאפות בתנור אחד נשאלה שאלה זו לפני אבי העזרי והשיב בדקתי ומצאתי שנשאל לר"ת והשיב כי מצינו ריחות הרבה בתלמוד כגון ריח נבלה שצלאה עם שחוטה וריח כמון של תרומה וריח דיין בפת אבל ריח פת היתר בפת איסור לא מצינו וכמה פעמים אנו אופין חלה עם הפת בפחות מכ"ד לבעל הבית ואין קפידא בדבר.

    Q. Is it permissible to eat with meat, bread which was baked in an oven at the same time with cheese pie?
    A. This question involves the controversial subject of reha milta hi (whether the odor of an object is considered to have substance). In practice, we do not permit the baking of bread together with cheese or meat-pies; but if it had been done so, we do not prohibit the eating of such bread with meat or cheese. Onion baked in the same oven with forbidden meat, may not be eaten, since the odor of onion definitely has substance and absorbs from the forbidden meat. We, however, are permitted to eat (on Passover) unleavened bread that was baked in the same oven with leavened bread, since we find no mention (in the Talmud) of a problem regarding the odor of two types of bread.
    SOURCES: Am I, 68; Pr. 25, 26, 27; Hag. Maim., Makalot Asurot 15, 70; Rashba I, 849; cf. Tashbetz, 332; Mord. Hulin, 665.

Hebrew: Teshuvot Maharam bar Barukh, Budapest, 1895 · Public Domain

English: Rabbi Meir of Rothenburg, his life and his works, by Irving A. Agus. Philadelphia, 1947 · Public Domain

Texts from Sefaria.